Bloody Mary

1 of 1noun

/ˈblʌdi ˈmɛri/

a kind of alcoholic drink made with vodka and tomato juice

Bloody Mary is a popular cocktail that is often enjoyed as a brunch or daytime drink. It is made with vodka, tomato juice, and a blend of spices and seasonings, such as Worcestershire sauce, hot sauce, and celery salt. The drink is typically served in a tall glass over ice and is garnished with a stalk of celery, a slice of lime, and sometimes other garnishes such as olives, pickles, or shrimp. Bloody Mary is known for its savory and spicy flavor, with the tomato juice providing a rich and tangy base and the seasonings adding a depth of flavor and complexity. The drink can be customized with various types of hot sauce, such as Tabasco or Sriracha, and it can also be made with a different type of alcohol, such as gin or tequila, for a unique twist.

She ordered a Bloody Mary with extra spice and a celery stick as a garnish.
The bartender mixed vodka, tomato juice, and Worcestershire sauce to create a classic Bloody Mary.
He enjoyed a Bloody Mary at brunch, appreciating its bold flavors and refreshing taste.
She served Bloody Marys at the party with a variety of garnishes for guests to choose from.
The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.