frizzle
1 of 1verb/ˈfrɪ.zəl/
Forms:frizzles,frizzling,frizzled,frizzled
2
to fry something to the point it becomes curly and crisp
- You have to watch the stove closely; if you don't, the edges of the meat will frizzle too much.
- The key to the dish's unique texture is to frizzle the onions until they're just right.
- I prefer to frizzle my thin potato slices until they curl, offering a crunchy bite.