horse
ra
dish
noun
Third Person
horseradishes
1
the root of a European plant of the mustard family, with a white color and a strong flavor
Horseradish refers to a pungent root vegetable known for its intense and sharp flavor. It is typically grated or ground and used as a condiment or ingredient in various culinary preparations. With its strong and distinctive taste, horseradish adds a spicy kick to dishes, making it a popular choice for sauces, dips, and spreads. The root is characterized by its white color and a distinctively strong aroma that can clear the sinuses. Horseradish is often appreciated for its ability to add a bold and fiery element to meals, lending a unique and invigorating taste experience.
- He mixed horseradish with cream cheese and spread it on crackers for a quick snack.
- We visited a farm and learned about the process of harvesting and preparing horseradish roots for culinary use.
Synonyms:
2
grated horseradish root