Jerusalem artichoke
1 of 1noun/dʒəˈruːsələm ˈɑːrtɪtʃoʊk/
Forms:Jerusalem artichokes
1
a root vegetable with a nutty flavor, often used as a substitute for potatoes
Jerusalem artichoke, also known as sunchoke, is a unique root vegetable characterized by its knobby, irregular shape and pale brown skin. It has a crisp texture and a slightly sweet, nutty flavor. Despite its name, it is not related to the traditional artichoke but is actually a member of the sunflower family. The flesh of Jerusalem artichoke is creamy white and provides a delightful crunch when eaten raw or a soft texture when cooked.
- He loved the earthy taste of Jerusalem artichokes and often added them to his stir-fry dishes for an extra crunch.
- They brought a dish of roasted Jerusalem artichokes to the potluck.