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livestock

1 of 1noun
/ˈlaɪvstɑk/
1

animals that are kept on a farm, such as cows, pigs, or sheep

B2Learn more on Wikipedia

Livestock refers to domesticated animals that are primarily raised for agricultural purposes, such as food production, labor, or other commodities. This category includes various animals, such as cattle, sheep, pigs, poultry, and horses, among others. Livestock plays a significant role in agriculture and food systems, providing essential resources like meat, milk, eggs, and fiber. They are typically managed in dedicated facilities, such as farms or ranches, where their breeding, feeding, and overall care are carefully regulated to ensure optimal production and welfare. Livestock serves as an important source of livelihood for many people worldwide and contributes to the global food supply and economy.

  • The farm had a variety of livestock, including cows, pigs, and sheep.
  • Farmers often sell their livestock at the market for profit.
  • Proper care and feeding are essential for healthy livestock.
  • During the drought, the farmer struggled to maintain his livestock.
  • The livestock provided the family with food and income for many years.