spice
1 of 2noun/spaɪs/
Forms:spices
1
a type of dried plant with a pleasant smell used to add taste or color to the food
B2Learn more on WikipediaSpices are dried plants used to add flavor, aroma, and sometimes color to food. They come from various parts of plants, such as seeds, bark, roots, or fruits, and are often ground into powder or used whole. Examples include cinnamon, cumin, turmeric, and paprika. Spices can elevate the taste of dishes, creating rich and complex flavors that enhance culinary experiences.
- Cinnamon is a versatile spice that can be used in both sweet and savory dishes.
- The aromatic spice fills the kitchen with a delightful scent.
- The dish lacked spice, so I added some turmeric and curry.
- The recipe calls for a pinch of spice for added flavor.
- Spices like turmeric and cumin are common in Indian cuisine.
2
the quality of being highly seasoned or having strong, aromatic flavor
- Curry powders add spice to the meal.
- The dish had a lot of spice and heat.
- The stew gained spice from chili and pepper.
- Some sauces lack the right balance of spice.
- Adding herbs can enhance the spice of the dish.