The white currant is a small, round fruit that grows on bushes belonging to the Ribes genus. As the name suggests, white currants are pale yellow to translucent white in color, and they have a sweet and slightly tart flavor. These berries are similar in size and shape to red currants, but they lack the characteristic red pigmentation. White currants are commonly eaten fresh as a snack or used in desserts, jams, and preserves. They are also popular for garnishing salads, desserts, and cocktails due to their delicate appearance and sweet flavor. White currants are rich in vitamin C and antioxidants, making them a nutritious addition to your diet.