acerola
1 of 1noun/ˌæsəˈroʊlə/
Forms:acerolas
1
a small tropical fruit known for its bright red color and high vitamin C content
Acerola, also known as Barbados cherry, is a tropical fruit that grows on small shrubs or trees. It has a bright red color and a tangy taste, similar to a blend of cherry and citrus flavors. Acerola is prized for its high vitamin C content, making it a natural source of immune-boosting nutrients. It is commonly consumed in the form of fresh fruit, juiced, or used as an ingredient in various dishes and beverages. Acerola is often regarded as a superfood due to its nutritional profile and potential health benefits.
- A slice of acerola pie is the perfect dessert to satisfy my sweet tooth.
- I often use acerola puree as a natural flavoring in my homemade ice creams.
2
tropical American shrub bearing edible acid red fruit resembling cherries