anise
1 of 1noun/ˈæ.nəs/
Forms:anises
1
a spice that has a sweet flavor and is commonly used in cooking and baking
Anise is an aromatic spice known for its distinct licorice-like flavor and fragrance. It is commonly used in culinary preparations, such as baking and seasoning, to add a sweet and slightly spicy element to dishes. Originating from the Mediterranean region, anise seeds are often crushed or ground to release their flavorful oils, infusing a delightful warmth into various recipes, beverages, and desserts.
- Anise is often used to flavor cookies and desserts.
- The tea had a strong anise aroma that reminded her of licorice.
- He added ground anise to the bread dough for a rich flavor.
- Some traditional liqueurs, like ouzo and absinthe, are flavored with anise.
- The spice mix contained cinnamon, anise, and cloves.
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2
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
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