antipasto
1 of 1nouna dish of small amount eaten before the main part of a meal, originated in Italy
C2Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.
- The restaurant served a delightful antipasto platter, featuring an array of cured meats, cheeses, and marinated vegetables.
- As a starter, the hostess prepared a colorful antipasto salad, garnished with olives and pepperoncini.
- During the family gathering, they enjoyed a leisurely meal, beginning with a traditional antipasto course.
- The chef showcased his creativity by crafting an innovative antipasto board, incorporating exotic ingredients and artisanal cheeses.
- Before the main course arrived, the waiter presented a tempting antipasto selection, enticing diners with its variety of flavors and textures.