artichoke
1 of 1noun/ˈɑrtɪtʃoʊk/
Forms:artichokes
1
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
C1Learn more on WikipediaArtichoke is a unique and versatile vegetable known for its tightly packed leaves and tender heart. It has a distinct flavor that is both earthy and slightly nutty, making it a favorite among food enthusiasts. The outer leaves of the artichoke are tough and fibrous, while the inner leaves and heart are tender and prized for their delicate taste. Often enjoyed by steaming or grilling, artichoke adds a delightful and savory element to salads, dips, and various culinary creations. Its intricate layers and rich flavor make it a delightful addition to any dish.
- He dipped a leaf of the artichoke into the tangy sauce.
- They steamed the artichoke until the leaves were tender.
- The chef prepared a delicious appetizer of grilled artichokes drizzled with olive oil and lemon.
- Artichokes are packed with nutrients and are known for their unique flavor and texture.
- She learned how to properly trim and steam artichokes to serve as a healthy side dish for dinner.
Synonyms:
2
a Mediterranean thistlelike plant cultivated for its large, edible flower head
- The garden grew several artichoke plants.
- Artichoke plants require a long growing season.
- The farmer harvested artichokes in early spring.
- Artichoke cultivation spreads across the Mediterranean region.
- Artichoke leaves protect the developing flower bud.