atama soup

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

Atama soup is a traditional Nigerian soup made with a base of palm oil, tomatoes, onions, and a variety of spices. It is often served with fish, beef, or other proteins, and sometimes with vegetables like okra or bitter leaf. It is a hearty soup that is often eaten as a main meal. It is also popular in other West African countries, and is known for its savory and spicy flavor.