bagel
1 of 1nouna type of bread shaped like a ring with a hard texture
B2Learn more on WikipediaA bagel is a type of bread that is shaped like a ring and is typically made from wheat flour, yeast, water, salt, and malt syrup. Bagels are boiled in water before they are baked, which gives them a chewy texture and a shiny, brown crust. They are often flavored with toppings such as sesame seeds, poppy seeds, or everything seasoning, and can be served with a variety of spreads, such as cream cheese, butter, or jam. Bagels are a popular food in many cultures around the world and are often associated with Jewish cuisine. They can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Bagels are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or as a snack.
- She enjoyed a toasted bagel with cream cheese and smoked salmon for breakfast.
- The bakery offered a variety of bagels, including plain, everything, and cinnamon raisin.
- They made sandwiches with bagels, layering in turkey, cheese, and vegetables.
- She topped the bagel with a sprinkle of everything seasoning for extra flavor.
- The bagel was served with a side of fresh fruit and a cup of coffee for a complete meal.
a Yiddish term for a doughnut-shaped, yeast-leavened roll with a shiny, firm crust
- She learned to make traditional bagels from a Yiddish cookbook.
- Bagels were boiled briefly before baking to create a firm crust.
- The bagel had a glossy surface from the egg wash.
- They bought a dozen bagels for the brunch party.
- The bakery's bagels reflect Eastern European culinary traditions.