barley
1 of 1noun/ˈbɑrli/
Forms:barleys
1
a single seed or grain of the cereal plant barley
B2Learn more on WikipediaBarley is a versatile grain known for its chewy texture, nutty flavor, and unique nutritional profile. With its distinctive shape and mild sweetness, barley adds depth and heartiness to soups, stews, and salads. Its slightly chewy texture provides a satisfying bite, while its flavor pairs well with various ingredients, enhancing the overall taste of dishes. Barley is also rich in fiber, vitamins, and minerals, making it a nutritious choice that supports digestive health and provides lasting energy.
- He picked a barley from the sack and examined it closely.
- The bread was made using whole barley for extra fiber.
- Barley grains are often soaked before cooking.
- She counted the barley one by one to measure the portion.
- A single barley can be planted to grow a new stalk.
Synonyms:
2
a cereal plant cultivated for thousands of years, grown for food, drink, and animal feed
- Farmers planted barley early in the spring to harvest in summer.
- Barley has been a staple crop in many civilizations.
- This field is dedicated to growing barley for livestock feed.
- Barley is used in brewing beer and distilling whiskey.
- The ancient settlement relied on barley as a primary food source.