brie
1 of 1noun/briː/
Forms:bries
1
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
Brie is a soft and creamy cheese made from cow's milk. It is known for its velvety texture and delicate flavor. The cheese is typically encased in a thin edible rind, which adds a subtle earthy taste. Brie cheese is enjoyed for its mild and buttery notes, making it a popular choice for cheese boards, sandwiches, and baked appetizers. It pairs well with fruits, crackers, and crusty bread, offering a delightful balance of creaminess and richness to any dish.
- we'll be serving brie and baguette for breakfast.
- You should definitely bake a brie with cranberry sauce.It's always a hit!