cantaloupe
1 of 1noun/ˈkæntəloʊp/
Forms:cantaloupes
1
a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color
B1Learn more on WikipediaCantaloupe is a popular type of muskmelon known for its sweet, juicy flesh and distinctive aroma. It features a textured outer rind with a netted appearance, typically beige or tan in color, and a vibrant orange interior flesh. This melon is prized for its refreshing flavor, often enjoyed fresh as a snack or incorporated into fruit salads, desserts, and smoothies. Cantaloupe is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and antioxidants, making it a nutritious addition to a balanced diet.
- I added diced cantaloupe to my chicken salad for a burst of flavor and refreshing crunch.
- I packed a container of sliced cantaloupe for a healthy snack during my picnic.
- The grocery store had a display of ripe cantaloupes near the entrance.
- They bought a whole cantaloupe from the market and cut it into wedges for a picnic.
- She blended cantaloupe chunks with yogurt and honey to make a refreshing smoothie.
Synonyms:
2
a variety of muskmelon vine having fruit with a tan rind and orange flesh