carafe
1 of 1noun/kəˈræf/
Forms:carafes
1
a glass vessel, typically with a wide body and narrow neck, used for serving wine, water, or juice without a stopper
A carafe is a container typically used for serving beverages, particularly wine, water, juice, or coffee. It is characterized by its tall, narrow shape with a wide mouth and a handle for easy pouring. Carafes are often made from glass, although they can also be found in other materials such as stainless steel or ceramic. They come in various sizes and designs, ranging from simple and functional to decorative and elegant. Carafes are commonly used in formal and casual dining settings, as well as in hotel rooms and restaurants, to serve and display beverages for guests.
- The waiter poured the red into a crystal carafe before serving it table-side.
- We filled a chilled carafe with iced water and lemon slices for the terrace.
- At brunch, the hostess offered orange juice from a tall glass carafe.
- He decanted the aged chianti into a ceramic carafe to let it breathe.
- The minimalist café displayed a row of matching carafes on the counter.
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