carp

1 of 2noun

/kɑrp/

Forms:carp

a type of freshwater fish belonging to the family Cyprinidae, typically with a deep body and barbels near the mouth

Carp is a highly adaptable freshwater fish species that can be found in a wide range of habitats worldwide. They are known for their distinctive features, including large scales, barbels around the mouth, and a robust, elongated body. Carp exhibit a diverse array of colors, ranging from gold, silver, and brown to darker shades. They are omnivorous, feeding on a variety of food sources such as insects, plants, small fish, and detritus. Carp are renowned for their ability to thrive in various water conditions and reproduce prolifically, which has contributed to their widespread presence in lakes, rivers, and ponds. They are sought after by recreational anglers for their size and fighting ability, while also serving as an important food source in many cultures. Carp have a long history of cultural significance and have been introduced to different parts of the world for both recreational and aquaculture purposes.

The lake is stocked with several species of carp for anglers.
Carp are known for their ability to adapt to different freshwater environments.
The fisherman caught a large carp near the riverbank.
Carp are often used in traditional Asian aquaculture.
The pond contains both common carp and mirror carp.

the lean flesh of a carp fish, commonly farmed and eaten

The restaurant served grilled carp with a lemon butter sauce.
Carp is a popular dish during holiday feasts in some cultures.
Fresh carp was smoked and served as an appetizer.
The recipe called for boneless carp fillets.
Fishermen brought carp to the market to sell as food.