cauliflower
1 of 1noun/ˈkɔlɪflaʊər/
Forms:cauliflowers
1
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
C1Learn more on WikipediaCauliflower is a versatile vegetable known for its dense and compact head, consisting of tightly packed florets. It is characterized by its creamy white color and mild, slightly nutty flavor. With its firm yet tender texture, cauliflower is commonly used as a healthy substitute for starchy ingredients in various dishes. Whether roasted, steamed, or mashed, cauliflower offers a satisfying and nutritious addition to salads, stir-fries, soups, and more. Its versatility makes it a popular choice for those seeking low-carb or gluten-free options in their meals.
- We added cauliflower to our vegetable soup for an extra dose of nutrients.
- We roasted cauliflower with a drizzle of balsamic glaze, creating a sweet and savory side dish.
- The chef created a creamy cauliflower soup garnished with fresh herbs for a comforting winter meal.
- Cauliflower rice has become a popular low-carb alternative to traditional rice for those watching their carbohydrate intake.
- She roasted cauliflower florets with spices and olive oil until they were golden brown and crispy.
2
a plant that produces a large, edible head of crowded white flower buds
- The farmer planted cauliflower in early spring.
- Cauliflower plants need rich, well-drained soil.
- The garden had several mature cauliflower plants.
- Cauliflower requires regular watering to develop properly.
- Cauliflower cultivation is common in temperate regions.
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