celery
1 of 1noun/ˈsɛləri/
Forms:celeries
1
a green vegetable that people eat raw or use in cooking
A2Learn more on WikipediaCelery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.
- He dislikes the taste of celery and avoids it in his meals.
- It is important to wash celery thoroughly before consuming it.
- She includes thin slices of celery in her diet.
Synonyms:
2
the pale green stalks of a long plant used in cooking