chicory
1 of 1nouna blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.
- It reminded her of her childhood when her grandmother used to cook chicory with bacon.
- It was a rainy day, and she found comfort in a warm cup of chicory tea.
root of the chicory plant roasted and ground to substitute for or adulterate coffee
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
the dried root of the chicory plant: used as a coffee substitute