chives
1 of 1noun/tʃaɪvz/
Forms:chives
1
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
Chives are thin, green herbs with a mild onion-like flavor. They belong to the same family as onions, garlic, and leeks. Chives are commonly used as a garnish or flavoring in various dishes, including salads, soups, omelets, and baked potatoes. They can be chopped and sprinkled over dishes for a subtle onion flavor and a pop of color. Chives are also valued for their nutritional content, as they are rich in vitamins A and C, as well as minerals like potassium and calcium.
- He carefully snipped a few chives from the herb garden to garnish his omelette.
- He chopped some chives and mixed them into his sour cream.
- My mother planted chives in her kitchen windowsill, ensuring a fresh supply of this versatile herb for her cooking.