chopped liver
1 of 1noun/ˈtʃɑpt ˈlɪvər/
1
a very insignificant individual or thing
The idiom "chopped liver" has Jewish origins and is commonly used in American English. It originates from a traditional Jewish dish called "gribenes," which consists of crispy bits of chicken or goose skin and onions that are often considered a delicacy. However, "gribenes" is not as highly regarded as chopped liver in Jewish cuisine, and thus the expression "What am I, chopped liver?" developed. This idiom is used to express feelings of being overlooked, unimportant, or undervalued, comparing oneself to something less significant.
- I've been working hard on this project, and now they're all praising Sarah.What am I, chopped liver?
- I've been here for hours, and no one has acknowledged my presence.Do they think I'm chopped liver?
- Everyone is talking about the new employee, but I've been here for years.What am I, chopped liver?
- She received all the credit for the successful event, even though I did most of the planning.It's like I'm chopped liver.
- "He always brags about his accomplishments, but when it's my turn to share, he acts as if I'm chopped liver.
2
*** a savoury spread made from sautéed liver and onions.