clementine
1 of 1noun/ˈklɛmənˌtaɪn/
Forms:clementines
1
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
Clementine is a small, seedless citrus fruit that belongs to the mandarin orange family. It is known for its vibrant orange color, smooth and easy-to-peel skin, and sweet, juicy flesh. Clementines are packed with vitamin C and are a popular choice for snacking, especially during the winter months. They can also be used in salads, desserts, and various recipes that call for a burst of citrus flavor. With their refreshing taste and convenient size, clementines are a beloved ingredient that brings a delightful touch of brightness to both sweet and savory dishes.
- Clementine is my sister's favorite fruit.
- Clementines are easy to peel, making them convenient to enjoy on the go.
2
a variety of mandarin orange that is grown around the Mediterranean and in South Africa
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