confiture
1 of 1noun/ˈkɑnfɪtʃʊr/
Forms:confitures
1
a type of sweet spread made by cooking fruits with sugar
Confiture is a type of preserve made by simmering fruits with sugar until they reach a thick, jam-like consistency. It is a delightful way to preserve the natural flavors of fruits and enhance their sweetness. Typically used as a spread for toast, croissants, or scones, confiture adds a burst of fruity goodness to breakfast or afternoon tea. It can be made with various fruits such as berries, citrus, or stone fruits, making it a versatile and delicious addition to any pantry.
- I spread a spoonful of strawberry confiture on my toast for a sweet and tangy breakfast.
- She gifted me a jar of homemade confiture made from mixed berries.