cooking oil
1 of 1noun/ˈkʊkɪŋ ɔɪl/
Forms:cooking oils
1
a liquid fat derived from plants or animals used for cooking purposes
Cooking oil is a type of liquid fat that comes from plants or animals and is used for cooking. It is commonly used to fry, sauté, or bake food, providing a way for heat to reach the food and making it taste better. Examples include vegetable oil, olive oil, coconut oil, and lard. Cooking oil is a versatile ingredient in the kitchen, adding richness and texture to dishes while also helping cook them.
- Extra virgin olive oil is a popular cooking oil known for its rich flavor and health benefits.
- For a healthier option, you can use cooking oil instead of butter in your baking recipes.
- I drizzled cooking oil over the vegetables before roasting them in the oven.
- Some common types of cooking oils include canola oil, vegetable oil, and sunflower oil.