corn oil
1 of 1noun/kɔ:rn ɔɪl/
Forms:corn oils
1
an oil that is made from corn and usually used when cooking
Corn oil is a versatile cooking oil extracted from corn kernels. It has a mild flavor and a relatively high smoke point, making it suitable for frying, baking, sautéing, and salad dressings. Corn oil is widely used in both home and commercial kitchens for its neutral taste and cooking versatility. It contains mostly polyunsaturated and monounsaturated fats, including omega-6 fatty acids, which support heart health when consumed as part of a balanced diet. Additionally, corn oil is rich in vitamin E, an antioxidant that supports cell health.
- She used corn oil to fry the chicken.
- Corn oil is often used in making baked goods.
- The popcorn was cooked in hot corn oil for extra crispiness.
- Corn oil is a common ingredient in salad dressings.
- The chef used corn oil to prepare the vegetable stir-fry.