cream cheese
1 of 1noun/ˈkrim tʃiz/
Forms:cream cheeses
1
a type of smooth soft cheese that is made from whole milk and cream
B1Learn more on WikipediaCream cheese is a smooth and creamy spread made from fresh milk and cream. It has a mild and slightly tangy flavor, making it versatile in both sweet and savory dishes. Cream cheese is commonly used as a spread on bagels, toast, or crackers, and it serves as a key ingredient in various recipes like cheesecakes, frosting, and dips. Its creamy texture and rich taste add a delightful touch to both baked goods and savory dishes, making it a beloved ingredient in many cuisines around the world.
- I love spreading cream cheese on my toasted bagel in the morning.
- One of my favorite desserts is a creamy cheesecake made with cream cheese.
- She whipped together cream cheese, powdered sugar, and vanilla extract to make a fluffy frosting for carrot cake.
- He used cream cheese as a base for homemade dips, blending it with herbs and spices for a flavorful appetizer.
- She spread cream cheese on a bagel for breakfast, topping it with smoked salmon and capers.