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cucumber

1 of 1noun
/ˈkjukʌmbɚ/
1

a long fruit that has thin green skin and is used a lot in salads

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A cucumber is a long, green vegetable with a cylindrical shape and smooth skin. It has a mild, refreshing taste and a crisp texture. Cucumbers are commonly eaten raw and can be sliced and added to salads, sandwiches, or enjoyed on their own as a healthy snack. They are also used in various dishes such as gazpacho, sushi rolls, and pickles. Cucumbers are low in calories and rich in water, making them a hydrating and nutritious addition to meals.

  • He discovered the soothing properties of cucumber slices on his tired eyes after a long day.
  • I added cucumber to my homemade green smoothie for extra hydration.
  • I decided to make a hydrating cucumber-infused water to beat the summer heat.
  • We made a refreshing cucumber salsa with tomatoes, onions, and cilantro.
  • You should try a Greek salad with cucumbers, tomatoes, feta cheese, and a tangy dressing.
Synonyms:
2

a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit