currant
1 of 1noun/ˈkɝənt/
Forms:currants
1
a small, dark, and dried grape that does not have seeds, particularly used in cakes
C1Learn more on Wikipedia- She added a handful of currants to the muffin batter, infusing the breakfast treats with bursts of sweet flavor.
- He sprinkled currants over the top of the fruitcake before baking, adding a pop of color and sweetness to the dessert.
- The pastry chef used dried currants to create a delectable filling for her Danish pastries, pleasing customers with their juicy texture.
- The recipe called for currants to be soaked in rum overnight before being folded into the cake batter, enhancing the dessert's rich flavor.
- She snacked on a handful of dried currants, enjoying their chewy texture and natural sweetness.
2
a small, tart, edible berry that grows in clusters on shrubs
Currant refers to small berries that come in different colors such as red, black, and white. They have a tart flavor and a juicy texture, making them a popular ingredient in jams, jellies, desserts, and baked goods. Currants are often used to add a tangy and vibrant touch to various recipes, and they are also enjoyed on their own as nutritious and refreshing snacks. These versatile berries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to a balanced diet.
- She added red currants to the tart.
- He picked a handful of currants from the bush.
- The jam contains black currants and sugar.
- Fresh currants can be eaten raw or cooked.
- Currants add a tangy flavor to salads.
3
any of various deciduous shrubs of the genus Ribes that bear currant berries
- The garden had several currant shrubs.
- Black currant plants require pruning in late winter.
- Red currants grow best in cool climates.
- Each currant bush produces clusters of small berries.
- Currant shrubs have lobed leaves and small flowers.
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