custard
1 of 1noun/ˈkʌstɚd/
Forms:custards
1
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.
- I enjoy the silky texture of custard-filled donuts.
- Vanilla custard is a popular choice for filling pastries and cream puffs.
2
a weak, soft, or cowardly person
- He backed out of the challenge like a total custard.
- The coach called the scared player a custard.
- Don't be a custard – try the spicy food.
- The custard refused to confront the bully.
- He's a custard when it comes to horror movies.