debone
1 of 1verb/diˈboʊn/
Forms:debones,deboning,deboned,deboned
1
to remove the bones from meat or fish
- The sushi chef expertly deboned the fish to prepare a delicate sashimi platter.
- During the barbecue, the grill master took the time to debone the ribs for a more convenient eating experience.
- Before grilling the chicken, she skillfully deboned it to make it easier to eat.
- When making chicken kebabs, you have to debone the thighs for a more enjoyable eating experience.
- To create a boneless roast chicken, the home cook carefully debones the entire bird.
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