dry-roast
1 of 1verb/ˈdraɪroʊst/
Forms:dry-roasts,dry-roasting,dry-roasted,dry-roasted
1
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat