flesh

1 of 2noun

/flɛʃ/

Forms:fleshes

the soft part of the body of an animal, between the skin and bones

Flesh refers to the soft, edible part of the body of an animal, located between the skin and the bones. It primarily consists of muscle tissue, along with varying amounts of fat, connective tissue, and other components depending on the specific animal and its diet. Flesh is rich in protein and nutrients and serves as a valuable food source for humans and many other animals. It can be prepared and consumed in various ways, including cooking, grilling, roasting, boiling, or frying, depending on cultural traditions and personal preferences. Flesh from different animals may vary in texture, flavor, and culinary uses, but it remains a fundamental part of the human diet and plays a central role in many cuisines worldwide.

He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.
The roasted duck had a crispy skin and succulent flesh.
The butcher carefully trimmed the excess fat from the flesh of the meat before packaging it for sale.
She marinated the chicken breasts overnight to infuse the flesh with flavor before grilling them.
The predator tore into the flesh of its prey, devouring the meat with voracious hunger.

the soft parts of the human body

Flesh refers to the soft and muscular tissues that make up the physical structure of the body. It encompasses the muscles, connective tissues, and fat beneath the skin, providing support, movement, and protection. Flesh contributes to the body's shape, contours, and flexibility, allowing for various physical activities and functions. It also plays a role in temperature regulation and energy storage. The composition and distribution of flesh can vary among individuals due to factors such as age, genetics, and overall health.

She winced as the needle pierced her flesh during the vaccination.
The forensic examiner examined the wound to determine the depth of penetration into the flesh.
The surgeon made an incision, cutting through the layers of skin and flesh to reach the underlying muscle.
The artist meticulously rendered the texture of the flesh in their portrait, capturing every detail of the subject's skin.
He felt a sharp pain as the splinter pierced the flesh of his thumb.

Synonyms:

form material body physical body soma anatomy figure chassis physique human body shape build frame bod

the soft, edible part of a fruit beneath the skin

The flesh of a fruit refers to the edible, typically soft and juicy, part that surrounds the seeds or core. It is the part of the fruit that is consumed by humans and other animals. The flesh varies in texture, flavor, and color depending on the type of fruit and its ripeness. In some fruits, such as apples and pears, the flesh is crisp and firm, while in others, such as peaches and oranges, it is soft and juicy. The flesh of fruits provides a variety of nutrients, including vitamins, minerals, and dietary fiber, making it an important component of a balanced diet.

The peach's flesh was sweet and juicy.
The apple's white flesh turned brown when exposed to air.
Watermelon flesh is mostly water and natural sugar.
The mango's golden flesh clung tightly to the pit.
Pineapple flesh can be fibrous but flavorful.

Synonyms:

pulp