fruit salad

1 of 1noun

/ˈfɹut ˌsæləd/

Forms:fruit salads

a type of dish consisting of a mixture of chopped fruits

Fruit salad is a dish made from a variety of fresh fruits that are cut into bite-sized pieces and mixed together. The fruits used in a fruit salad can vary depending on the season and personal preference, but often include popular choices such as strawberries, blueberries, melons, grapes, and pineapple. Some recipes may also include a dressing made from yogurt, honey, or other sweeteners to add extra flavor and moisture to the salad. Fruit salad is a popular and healthy dessert option that is perfect for hot summer days or as a refreshing end to a meal.

She prepared a refreshing fruit salad with a colorful assortment of sliced strawberries, kiwi, pineapple, and grapes.
The picnic basket was packed with sandwiches, chips, and a large bowl of fruit salad for a healthy outdoor lunch.
He drizzled honey and lime juice over the fruit salad to enhance its sweetness and add a zesty flavor.
The school cafeteria offers fruit salad as a nutritious option for students to enjoy during lunchtime.
She brought a large bowl of fruit salad to the potluck party, earning compliments for its vibrant presentation and delicious taste.