gastronomy
1 of 1noun/ˈgæst.rɑ.nə.mi/
1
the art, science, or activity of exploring how to prepare and eat good food
C1Learn more on Wikipedia- With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
- Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
- His passion for gastronomy led him to study culinary arts at a prestigious institute.
- The city is renowned for its gastronomy, offering a wide range of gourmet restaurants.
- Gastronomy combines the art of cooking with the science of food preparation and presentation.
2
a distinctive style or tradition of cooking, often associated with a particular region or culture
- Japanese gastronomy emphasizes freshness and presentation.
- French gastronomy is known for its sauces and pastries.
- The book explores the gastronomy of Southern Italy.
- Regional gastronomy reflects local ingredients and customs.
- Spanish gastronomy is famous for tapas and paella.