gigot
1 of 1noun/ˈʒiɡoʊ/
Forms:gigots
1
the leg of a lamb or an adult sheep that is eaten as food
Gigot is a culinary term used to refer to the leg of lamb or mutton, often prepared for roasting or boiling. A gigot typically includes the shank bone and is renowned for its flavorful and tender meat, making it a popular choice for special occasions and holiday meals. It can be prepared using various cooking methods, such as roasting, braising, or grilling, depending on personal preference and culinary tradition.
- She prepared a gourmet gigot of chicken, stuffed with herbs and wrapped in bacon.
- They roasted a tender and juicy gigot of lamb.
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