green bean
1 of 1noun/ˈɡrin bin/
Forms:green beans
1
a type of green vegetable that is long and thin and is used in cooking
B1Learn more on WikipediaGreen beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.
- It's best to blanch the green beans before freezing them for long-term storage.
- The vitamin A present in green beans plays a crucial role in maintaining healthy skin.
- You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack.
2
a common bean plant cultivated for its slender green edible pods