WordLens

ground cherry

1 of 1noun
/ˈɡraʊnd ˌtʃɛri/
1

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

Ground cherry, also known as Physalis or husk cherry, is a unique fruit that belongs to the nightshade family. It is characterized by its small size and round shape, covered in a delicate papery husk that resembles a lantern. The fruit itself is typically golden or orange in color, with a sweet and tart flavor reminiscent of a combination of pineapple and tomato. Ground cherries are often enjoyed fresh, used in desserts, or incorporated into jams and preserves. They have a distinctively tropical and slightly tangy taste, making them a delightful addition to various culinary creations.

  • One distinct feature of ground cherries is their papery husk.
  • Unlike cherries that grow on trees, ground cherries are low-growing plants.
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