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hypoglycaemia

1 of 1noun
/ˌhaɪpoʊɡlaɪˈsimiə/
Forms:hypoglycaemias
1

a medical condition characterized by lower than normal levels of blood glucose, often associated with diabetes or excessive insulin

Hypoglycemia, or low blood sugar, occurs when the level of sugar in the blood drops below normal levels. This can happen in people with diabetes if they take too much insulin or diabetes medication, skip meals, or engage in intense exercise without eating enough. Symptoms of hypoglycemia may include feeling shaky or dizzy, sweating, hunger, confusion, and irritability. In serious cases, hypoglycemia can lead to fainting or seizures. Treatment usually involves consuming a fast-acting source of glucose, such as fruit juice, candy, or glucose tablets, to raise blood sugar levels quickly. It is important for people with diabetes to monitor their blood sugar levels regularly and carry snacks or glucose tablets to treat hypoglycemia quickly if it occurs.

  • Hypoglycemia symptoms may include confusion, sweating, and irritability.
  • Sarah felt shaky and lightheaded due to hypoglycemia, prompting her to eat a snack to raise her blood sugar.
  • Regular monitoring of blood sugar levels is crucial to prevent hypoglycemia in individuals with diabetes.
  • Hypoglycemia can occur when insulin levels are too high relative to the amount of glucose in the blood.
  • Maintaining a consistent meal schedule helps prevent fluctuations that can lead to hypoglycemia.
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