legume
1 of 1noun/ˈlɛɡjum/
Forms:legumes
1
any type of plant whose pods contain seeds, such as peas and beans
B2Learn more on Wikipedia- Chickpeas and lentils are common legumes used in vegetarian cooking.
- The farmer rotated his crops, planting legumes to enrich the soil with nitrogen.
- She enjoys a salad made with mixed greens and assorted legumes.
- Legumes are a staple food in many cultures around the world due to their nutritional value.
- The dietitian recommended incorporating more legumes into their meals for added protein and fiber.
2
the pod of a bean, pea, or similar plant that contains seeds
Legumes are plants like beans, peas, lentils, and peanuts that grow in pods. These pods contain several seeds lined up inside. Legumes are rich in protein, fiber, and other important nutrients. Legumes play a crucial role in agriculture and food production, as they are cultivated for human consumption, animal feed, and soil enrichment through nitrogen fixation. Additionally, legumes are a sustainable source of protein and contribute to a balanced and nutritious diet.
- He discovered a new variety of legume while exploring the rainforest.
- My friend studied the nutritional benefits of different legumes for her research project.
3
a plant of the bean or pea family, erect or climbing in habit
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