lime

1 of 2noun

/laɪm/

Forms:limes

a round green fruit with a sour taste

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

Limes have a tangier taste compared to lemons.
He garnished his cocktail with a wedge of lime for a refreshing twist.
She plucked a ripe lime from the tree in the backyard to use in her recipe.
He sliced the lime in half and squeezed its juice into his glass of water for a refreshing drink.
She zested a lime to sprinkle over her salad, adding a burst of flavor and color.

a white or gray powder made by heating certain types of rocks and is commonly used in building materials, making soil less acidic, or treating water

Lime was added to the soil to help crops grow better.
The workers mixed lime with sand and water to make mortar.
A layer of lime was spread on the road before paving.
Farmers often use lime to improve the quality of their fields.