macaroni
1 of 1noun/ˌmækəˈroʊni/
Forms:macaronis
1
pasta formed like short hollow tubes
Macaroni is a small, hollow, and tubular pasta shape that is typically curved. Its unique shape, often with ridges on the exterior, helps it hold onto sauces and cheese, making it a popular choice for dishes like macaroni and cheese. The tubular structure of macaroni allows it to cook evenly and provides a satisfying texture when chewed. Its versatility and ability to pair well with various ingredients make macaroni a beloved staple in many pasta dishes.
- The hollow macaroni tubes absorb the flavorful broth in the soup.
- The ridged macaroni adds crunch to the classic salad.
2
a British dandy in the 18th century who affected Continental mannerisms