mahi-mahi
1 of 1noun/ˈmɑːhiːˌmɑːhiː/
Forms:mahi-mahi
1
a type of fish known for its firm texture and mild flavor
- She prepared the mahimahi by grilling it with a squeeze of lemon juice.
- The mahimahi tacos were a hit at the party, topped with fresh cabbage slaw and avocado.
Synonyms:
2
the flesh of mahi-mahi eaten as food
Mahi-mahi, also known as dolphinfish, is a popular saltwater fish prized for its firm texture, mild flavor, and versatility in cooking. Its flesh ranges from white to pinkish-white, and it is lean, with a delicate sweetness and a slightly dense consistency that holds up well to grilling, baking, or pan-searing. With its ability to take on various marinades and seasonings while retaining its natural flavor profile and its high protein content and low fat levels, mahi-mahi is a nutritious choice for seafood lovers seeking a flavorful and healthy meal option.
- She prepared the mahi-mahi by grilling it with a squeeze of lemon juice.
- The mahi-mahi tacos were a hit at the party, topped with fresh cabbage slaw and avocado.