marmite
1 of 1noun/ˈmɑrmaɪt/
1
a dark brown, savory spread made from yeast extract, known for its strong and distinctive flavor, often used as a condiment or spread on bread or crackers
Marmite is a dark, sticky paste made from yeast extract, a byproduct of beer brewing. It has a strong and distinctive flavor that is savory, salty, and slightly bitter. Marmite is commonly spread thinly on toast or crackers, or used as a flavoring in soups, stews, and gravies. It is a polarizing condiment, with some people loving its intense umami taste, while others find it too strong or acquired. Marmite is a popular British spread, known for its unique and robust flavor profile.
- My mom made a delicious homemade Marmite spread.
- She grew up with Marmite as a staple in her household.
2
a large pot especially one with legs used e.g. for cooking soup
3
soup cooked in a large pot