microbial
1 of 1adjective/maɪˈkroʊbiəl/
1
related to microorganisms, such as bacteria, viruses, fungi, or protists
- Microbial contamination can occur if food is not stored properly.
- The scientist studied the microbial composition of soil samples collected from different ecosystems.
- Handwashing with soap helps reduce the spread of microbial pathogens.
- Microbial fermentation is used in the production of yogurt, cheese, and sourdough bread.
- The effectiveness of antibiotics against microbial infections varies depending on the type of microorganism.
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