panada

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces

Panada is a mixture consisting of bread or flour combined with liquid, such as broth or milk, to form a paste-like consistency. It is used as a binding or thickening agent in various culinary preparations. Panada acts as a foundation for recipes such as meatballs, meatloaf, or croquettes, providing moisture and structure. It can also be used as a base for soups or as a filling for pastries. Panada helps to enhance the texture and flavor of dishes, making them more cohesive and enjoyable.