paratyphoid fever
1 of 1noun/ˌpærəˈtaɪfɔɪd ˈfivər/
1
a bacterial infection causing symptoms similar to typhoid fever, transmitted through contaminated food or water, and treated with antibiotics
Paratyphoid fever is an infectious illness caused by the bacteria named Salmonella enterica serovar Paratyphi. Symptoms typically include fever, headache, abdominal pain, and diarrhea. Paratyphoid fever is usually caught by consuming contaminated food or water. Good hygiene practices, such as washing hands and properly cooking food, can help prevent its spread. Also, antibiotics are often used to treat the infection.
- Vaccines are available to prevent typhoid and, in some cases, paratyphoid fever.
- Paratyphoid fever is transmitted through contaminated food or water, similar to typhoid fever.
- Paratyphoid fever is less common than typhoid fever but can occur in regions with inadequate sanitation.
- Early detection and prompt medical intervention contribute to successful recovery from paratyphoid fever.
- Individuals with paratyphoid fever should follow medical advice, complete the prescribed antibiotic course, and stay hydrated.
Synonyms: