persimmon

1 of 2noun

/pərˈsɪmən/

Forms:persimmons

a tomato-like fruit with orange skin that is bittersweet in taste

Persimmon is a fruit known for its vibrant orange color, smooth texture, and unique flavor profile. It typically has a sweet and slightly tangy taste, resembling a combination of apricot and mango. The persimmon fruit is round or slightly oval in shape and is characterized by its glossy skin. When ripe, it becomes soft and yields to gentle pressure. This versatile fruit can be enjoyed fresh, added to salads, used in baked goods, or even dried for a chewy snack. With its distinct taste and visually appealing appearance, persimmon is a delightful addition to various culinary creations.

I sat beneath the persimmon tree, finding solace in its comforting shade.
My grandma bakes a delicious persimmon pie every Thanksgiving.
She savored the sweet and juicy flesh of a ripe persimmon, enjoying its unique flavor and texture.
Persimmons are rich in vitamins and minerals, making them a nutritious addition to salads, desserts, and smoothies.
The persimmon tree in the backyard was laden with bright orange fruit, ready to be harvested in the autumn.

Synonyms:

sharon fruit

any of several tropical or subtropical trees of the genus Diospyros, cultivated for their edible fruit

The garden had a persimmon tree that bore bright orange fruit.
Persimmon trees thrive in warm climates.
The farmer pruned the persimmon trees in winter.
The persimmon tree produces glossy leaves and small flowers.
Persimmon wood is dense and sometimes used in furniture making.

Synonyms:

persimmon tree