quick-freeze
1 of 1verb/ˈkwɪkˌfriz/
Forms:quick-freezes,quick-freezing,quick-froze,quick-frozen
1
to rapidly lower the temperature of something to maintain its freshness or quality
- The fisherman quick-froze the catch immediately after returning to shore to maintain its freshness.
- The food processing plant is quick-freezing vegetables to preserve their nutrients and texture.
- The manufacturer will quick-freeze the ice cream before packaging to keep it fresh.
- Berries are quick-frozen to ensure they retain their flavor and nutrients for longer periods.
- Yesterday, chefs quick-froze fresh herbs in the restaurant kitchen to preserve their aroma and taste.
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